|
 |
Lock, Stock and Two Smoking Tikkas
Saturdays at 21:30 and 01:30
Sundays at 10:00, 14:00 (open time) and 19:30
Marut Sikka dons the apron and lights the kitchen fire to come up with the best and the most exotic that Indian cuisine has to offer. From Kashmir to Kanyakumari, and West Bengal to Gujarat, he delves into the secrets of each region and brings out its special flavours. A connoisseur of Indian food, Marut has spent years searching and collecting secret recipes from small towns from old women to even older chefs! A specialist in Awadhi cooking, his creations have a royal touch. Liberal use of spices, a generous amount of history and dollops of trivia, Marut brings it all for you on this show. |
 |
In High Spirits
Saturdays at 21:00 and 01:00
Sundays at 09:30, 13:30 (open time) and 17:30 (open time)
Taking alcohol beyond stereotypes and clichés, India's First Lady on everything spirited - Shatbhi Basu engages viewers on everything about drinks. Be it cocktails, mocktails, wine and whiskey, drinking etiquette, bar reviews, unearthing fresh bartending talent and mixing a few original drinks along the way. Shatbhi tells you everything you wanted to know about your drink but didn't know whom to ask! |
 |
Italian Khana
Wednesday at 18:30, 22:30
Thursdays at 07:00, 11:00 and 15:00
Italian Khana the TV series, based on Chef Ritu Dalmia's book, is back on Saffron. This time around Chef Dalmia travels to the Umbria, Lombardy and Emilia Romagna regions of Italy. Here she cooks and dines at Michelin star restaurants and has a picnic in an olive grove! From olive oil tastings to food festivals in tiny villages, and finally taking a crash course in wine production, Chef Dalmia has truly done it all now.
This season's finale brings to life the last chapters of her book, at the same time, pays a fitting tribute to the Italian way of life. |
 |
DE'LISH SELECT
Saturdays @ 21h00 repeats Sunday Open Time @13h30
Each episode of this new 8-show series features specific types of food bringing the best dishes (from Series 1 and 2) in terms of Desserts, Salads, Seafood, Vegetarian, etc. in a one hour special SELECTion!
This fun compilation of favourite dishes from Lish Naidoo's previous two series is complemented by the easy to print/download recipes for all the dishes in each episode that allows viewers to access every recipe from the website.
To download the De'lish Recipes click here... |
 |
Chakh Le India!
A show that brings you India's rich cuisine to whet your appetite. Join our talented young chef, Aditya Bal as he travels to various parts of the country, eats the finest plates, and then tries out the recipes in his kitchen! It's a show that aims to travel, eat and learn - and becomes your ultimate Indian Food Guide |
 |
Cooking Isn't Rocket Science
British food has never been considered gourmet - in fact, popular perception is that it's quite the opposite. But the show's host, Manju Malhi, one of Britain's most popular chefs, reveals that there's more to British food than the standard fish and chips |
 |
Around the World in 85 plates
Magandeep Singh, one of India's finest and most charming sommeliers, samples and savours food on his trip around the world. Tucking into local cuisine, sipping on exotic drinks, getting invited to the most exclusive clubs and restaurants and bringing world cuisine at your doorstep. |
 |
The Foodie
Features celebrities who love to cook, and eat. We explore food preferences, favourite cuisines and more. While preparing a dish, the celebrity can talk about when and how they learnt to prepare it. They can also narrate memorable incidents related to food, childhood fads, personal diets or culinary tips. |
 |
Highway on my Plate
They're the highway stars on a roll! Join Rocky and Mayur on the great Indian road trip adventure. Two guys who are low on maintenance but high on spirit. Everyday is a new place, a new address, a new story as they hitch-hike their way across the country, sampling different platters, giving us a flavour of humour that's all their own! |
 |
THE CHEF AND HIS BETTER HALF
At work, chef Nikhil Chib is unmatched. He's smart, he's funny, and he knows his way around the kitchen like the back of his hand. At home, there's a little hitch. Natasha may be the quiet one, but she's not used to playing second fiddle to anyone. Least of all to her own husband! |
 |
French Connection:
What's a Frenchman doing in New Delhi? Whipping up a storm.
Only that this time, it could be in your kitchen! Chef Alain Andre brings an
old world charm, European sophistication and a heart crazy for India - all this
to demystify French cuisine |
 |
Passion
Food has a language of it's own and celebrity chef and restaurateur Ritu Dalmia has her own unique take on it. As the Wizard of Diva, cooking gets transcended into a sensual and sensory experience. Ritu takes food beyond the kitchen - coupling it with friendship, love, passion and even sex... to come up with an unmatched menu, exclusively for you.
|
 |
Lean is In:
In an ideal world calories don't count, everything you eat is healthy, your work hours are perfect and there are no temptations! In an ideal world we're ALL lean and fit, sigh! Welcome to the food buff's Shangri-La! Our new lifestyle food show Lean is In! is just such a place. It's your practical guide to eating lean, while eating tasty. We tell it all, how to balance the feeding frenzy and the fitness regime. Our in house chefs, Aditya Bal and Devanshi Garg do a lot more than just cooking in the kitchen, they experience life, the healthy food way.
|
|
|
|
