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DE'LISH SELECT
Saturdays @ 21h00 repeats Sunday Open Time @13h30
Each episode of this new 8-show series features specific types of food bringing the best dishes (from Series 1 and 2) in terms of Desserts, Salads, Seafood, Vegetarian, etc. in a one hour special SELECTion!
This fun compilation of favourite dishes from Lish Naidoo's previous two series is complemented by the easy to print/download recipes for all the dishes in each episode that allows viewers to access every recipe from the website.
To download the De'lish Recipes click here... |
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Chakh Le India!
A show that brings you India's rich cuisine to whet your appetite. Join our talented young chef, Aditya Bal as he travels to various parts of the country, eats the finest plates, and then tries out the recipes in his kitchen! It's a show that aims to travel, eat and learn - and becomes your ultimate Indian Food Guide |
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Cooking Isn't Rocket Science
British food has never been considered gourmet - in fact, popular perception is that it's quite the opposite. But the show's host, Manju Malhi, one of Britain's most popular chefs, reveals that there's more to British food than the standard fish and chips |
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Around the World in 85 plates
Magandeep Singh, one of India's finest and most charming sommeliers, samples and savours food on his trip around the world. Tucking into local cuisine, sipping on exotic drinks, getting invited to the most exclusive clubs and restaurants and bringing world cuisine at your doorstep. |
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The Foodie
Features celebrities who love to cook, and eat. We explore food preferences, favourite cuisines and more. While preparing a dish, the celebrity can talk about when and how they learnt to prepare it. They can also narrate memorable incidents related to food, childhood fads, personal diets or culinary tips. |
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Lock, Stock and Two Smoking Tikkas
Marut Sikka dons the apron and lights the kitchen fire to come up with the best and the most exotic that Indian cuisine has to offer. From Kashmir to Kanyakumari, and West Bengal to Gujarat, he delves into the secrets of each region and brings out its special flavours. |
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Highway on my Plate
They're the highway stars on a roll! Join Rocky and Mayur on the great Indian road trip adventure. Two guys who are low on maintenance but high on spirit. Everyday is a new place, a new address, a new story as they hitch-hike their way across the country, sampling different platters, giving us a flavour of humour that's all their own! |
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THE CHEF AND HIS BETTER HALF
At work, chef Nikhil Chib is unmatched. He's smart, he's funny, and he knows his way around the kitchen like the back of his hand. At home, there's a little hitch. Natasha may be the quiet one, but she's not used to playing second fiddle to anyone. Least of all to her own husband! |
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French Connection:
What's a Frenchman doing in New Delhi? Whipping up a storm.
Only that this time, it could be in your kitchen! Chef Alain Andre brings an
old world charm, European sophistication and a heart crazy for India - all this
to demystify French cuisine |
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Game Nite Bites
As the Cricket season kicks off, Saffron TV Goodtimes brings you Game Nite Bites. An exciting five part series with anchor Aditya Bal's brush with cricket and the food that best goes with it. From cricket crazy families, to kids, guys and gals. Join him as he serves a sixer, takes a wicket and goes all out at some of the coolest sports bars in the city and at home. Learn how to make quick snacks and finger foods to keep you entertained throughout the game. This is food and cricket, like you never imagined. Get ready for some scrumptious Game Nite Bites.
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Passion
Food has a language of it's own and celebrity chef and restaurateur Ritu Dalmia has her own unique take on it. As the Wizard of Diva, cooking gets transcended into a sensual and sensory experience. Ritu takes food beyond the kitchen - coupling it with friendship, love, passion and even sex... to come up with an unmatched menu, exclusively for you.
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Italian Khana
Ritu Dalmia is back in Italy and this time she dedicates her visit to aphrodisiacs . She uncovers the secrets behind 'food for love' and the liquid cheer of Italian wine. Join her in her journey to discover the magic of Italian Eggplant and the pizzas from Naples. She goes truffle hunting and brings you the secret behind stringy mozzarella, this new series of Italian Khana is a must see. |
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Lean is In:
In an ideal world calories don't count, everything you eat is healthy, your work hours are perfect and there are no temptations! In an ideal world we're ALL lean and fit, sigh! Welcome to the food buff's Shangri-La! Our new lifestyle food show Lean is In! is just such a place. It's your practical guide to eating lean, while eating tasty. We tell it all, how to balance the feeding frenzy and the fitness regime. Our in house chefs, Aditya Bal and Devanshi Garg do a lot more than just cooking in the kitchen, they experience life, the healthy food way.
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